The Daily Item - GIANT serves free meals to employees -------- April 12, 2020

By Justin Strawser Apr 12, 2020

Loghan Klinger, 10, the daughter of Bull Run Tap House owner Braden Klinger, hands a wrap to Giant Food Stores check-out coach Melissa Scott, of Mifflinburg, on Saturday. Giant used Bull Run to feed 80 employees on Saturday. 

LEWISBURG — GIANT Food Stores in Lewisburg for the third weekend in a row provided food for its employees as a way to show appreciation toward them and to support local businesses during the COVID-19 crisis.

Store manager Paul Bowman said 80 employees, no matter whether they were scheduled to work or not, were allowed to take meals catered by Bull Run Tap House in Lewisburg on Saturday. May's Drive-In Restaurant and Marlin's in Milton also catered in other weeks. 

"We're all in this together," said Bowman. "If we can put a little bit of something in the stomaches of team members for lunch or dinner, and also support a local business as we do it as well, we see it as a win-win."

Check-out coach Melissa Scott, of Mifflinburg, said she is "very thankful" for the meals on the weekend.

"It's nice that GIANT has provided this for us," she said. "They're providing food during this time of crisis and recognizing our efforts."

Bull Run Tap House owner Braden Klinger catered lunch and dinner for 80 Giant Food Stores in Lewisburg on Saturday. Pictured are Klinger, his daughter Loghan, 10, and store manager Paul Bowman.

Bull Run owner Braden Klinger and his team provided chicken salad, turkey, roast beef or ham wraps, pasta salad and chips for the crew members. 

Klinger said shutting down the dining room and bar and relying on take-out and delivery has affected his business.

"Any little bit like this helps, where we can provide meals for their employees," said Klinger. "We'll continue to get through this one day at a time."

Corporate spokesperson Ashley Flower said there is no official direction from corporate about providing meals for employees.

Bull Run Tap House catered wraps and pasta salad for 80 Giant Food Store employees in Lewisburg on Saturday. 

"We just encourage our store teams to consider ways they can support their neighboring businesses during this unprecedented time," she said. "Our teams have a long history of supporting their local communities, from participating in National Night Out to treating first responders at the holiday and so much more; we just think of this as another way to do that during a time where it might mean a little bit more."

Local businesses support the store year-round, she said.

"So in a way, this is the least we can do," said Flower. "It’s heartwarming to hear the stories from across our organization."

National and local comics perform at Bull Run Tap House’s weekly open mic

If laughter is the best medicine for these pandemic times, then consider the Bull Run Tap House’s open mic night a much-needed comedic elixir. Every Wednesday, the Lewisburg microbrewery hosts comics from across the nation and locals as well. “We had a comedian from New York, Mike Peters, and a comedian based out of Los Angeles, Ellen Doyle. She travels across the nation and happened to be in the area and that wasn’t a fluke. During COVID, we did the show on Zoom and met so many people,” said Bill Russum who, along with Billy Kelly, produces the comedy night.

In addition to the comics lured by the online open mic, writers at St. Nell’s Humor Writing Residency for Ladies in Williamsport make the Bull Run a regular stop for workshop material. Kayla Pulley is one of those writers who traveled from Chicago to work on her craft. Currently, she is a teacher and understudy with The Second City, a comedy troupe that has produced countless comedians with international success.

“The Lewisburg mic crew was so encouraging of each other! There was a sincere sense of support the whole time. People actually laughed at each other’s jokes,” Pulley said.

The Bull Run’s open mic started in September, after moving from Civil War Cider across the street in downtown Lewisburg. Each Wednesday night, sign-ups for performers start at 7:30 p.m. with the show starting at 8 p.m. It is solely for stand-up comics. “The closest open mic is in Harrisburg or Port Carbon,” said Russum.

The weekly comedy show continues to attract audiences by showcasing around 10 comics a night. “(The audience) is a complete mix with Bucknell students, theatre groups and then the individuals who live here year-round coming out to it. Very diverse crowd,” said Braden Klinger, Bull Run Tap House owner. Russum added, “People who like comedy come here. It feels like a comedy club and has a different atmosphere with no TVs on and the people who come are there to just watch the show.”

Because of ongoing COVID-19 protocols, precautions are being taken for the audience and comics. “It is a large room and can seat at least 100 people and we are sensitive to these times we are living in. We try to do everything to make sure mics are wiped down and there are sanitized, disposable covers on the microphone,” said Klinger. In addition, tables are socially distanced.

In addition to enjoying the business the open mic attracts, Klinger also enjoys providing a venue for performers. He said “Anytime you can create a space for people to develop their craft, they can take it to a bigger venue later and it’s a big win,” and it is turning out to be a big win for audiences who need a dose of humor.

Game Room is Open!

Bull Run’s Game Room is Open! Set up in the back where the brewery used to be - come check it out!

  • Two Pool Tables

  • Poker Game

  • Jukebox

  • Guitar Hero

  • Jurrasic World

  • SnoCross Racing

  • Toy Claw Machine

  • Big Buck Hunt

  • Golden Tee

  • CornHole

  • Big Dance Revolution

  • Photo Booth

  • Air Hockey

  • Two Pennsylvania Skills

  • Change Machine

Thank you, Bull Run Patrons!

The Daily Item, Sunday, September 23, 2018

daily item.png

The caption under the picture reads:

Throughout the month of June and July, the Bull Run Tap House gave customers the option to round up their change to the nearest dollar in support of the Lewisburg Children’s Museum.  Between customer donations totaling $548 and Bull Run’s contribution, the community was able to give the LCM a check for $1,000.  
From left are Braden Klinger, Bull Run Tap House owner; Loghan Klinger, and Abby Gulden-Luthi, LCM Board Member.

The Daily Item - Pub Crawl in Lewisburg doubles projected registration

Pub Crawl registration was a Success!

With more than double the registrants they hoped to have, the first Market Street Pub Crawl (happening tomorrow, Fri Aug 11) is sure to be a total Blast!  Thank you to our awesome Office Manager, Carey, and to the Downtown Lewisburg Partnership for organizing such a cool event! 

Read about the Pub Crawl in the Daily Item here
(also - featured in the picture is Bull Run's daytime server, Katelin!!!).

The Daily Item - Big sales on deck from Valley tourists

Welcome PIAA Swimming and Diving! 

Read the article by Eric Scicchitano (Feb 28, 2017) on the benefits to local businesses for hosting the collegiate sporting events here in Lewisburg!

And thanks, Justin Engle, for including the snapshot of Brooke, our Bar Manager, in the article!

The Daily Item - Bull Run Tap House is mentioned!

What a fun surprise to open our copy of the Daily Item and see Brooke on the cover!  Thank you, Eric Scicchitano and Justin Engle, for including a photo of her behind the bar.  We're excited for the upcoming events and look forward to serving new guests!

If you missed the article, you can read it here.

Daily Item - Eatery gets new owner

Eric really captured the essence of our "mission" and what we hope to accomplish in the next year at the restaurant (thank you, Eric)!  Click Here if you haven't had a chance to read it yet but would like to.

New Ownership!

The first question I get asked when someone finds out that we bought the Bull Run is, "Will you be making any changes?"  YES!  We will be making changes...it will happen over time, but you should start to see subtle changes immediately!

  • We will be experimenting with specials for lunch and dinner, and hope to have a full menu change by late March.  Be sure to Like our Facebook page so that you stay informed of these specials!
  • We will be bringing in new wines and spirits - move over, beer!
  • There will be phased remodeling, starting with the Tap House side (new bathrooms, cosmetic changes, new dining furniture).
  • Remodeling to the back dining room will include the creation of a private meeting space that will accommodate up to 30 people.
  • By fall 2017 we hope to be serving breakfast in the side dining room, as well as start our catering business.

Thank you for your support as we work to incorporate these changes.  We hope you'll stop in often to spot the differences!